BARLEY CASSEROLE

08.09.2008 | Author: Cook | Posted in Barley
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BARLEY CASSEROLE


Servings: 8
Ingredients: 

  • 4 tb Butter
    • 

  • 2 md Onions, chopped
    • 

  • 1/2 lb Mushrooms, sliced
    • 

  • 1 1/2 c  Pearl barley
    • 

  • 3 c  Chicken or beef broth
    • 

  • 1/4 ts Salt
    • 

  • 1/4 ts Pepper
    • 

  • Garnish: chopped parsley
    •

Preheat oven to 350 degrees. Melt butter in a large casserole. Saute onions
2 minutes over medium heat. Add mushrooms and saute 5-7 minutes more. Add
barley. Cook until lightly browned. Add 2 cups of broth, salt and pepper.
Bring to a boil. Cover, reduce heat, and bake 45 minutes. Add remaining 1
cup of broth. Return to oven and bake 30 minutes more. Garnish with chopped
parsley.

SOURCE: National Cooking Echo 04/19/90 Contributed to the echo by: Ellen
Cleary

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