BARLEY MUSHROOM SOUP (VEGAN)

14.09.2008 | Author: Cook | Posted in Barley
Find out how to cook BARLEY MUSHROOM SOUP (VEGAN) in
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BARLEY MUSHROOM SOUP (VEGAN)


Servings: 8
Ingredients: 

  • 1/2 c  Chopped onions
    • 

  • 1/2 c  Chopped carrots
    • 

  • 1/2 c  Thinly sliced celery
    • 

  • 3 c  Sliced fresh mushrooms
    • 

  • 5 c  Water
    • 

  • 1/2 c  Barley
    • 

  • 4 ts Vegtable broth powder
    • 

  • 1/8 ts Garlic powder
    •

Put vegtables in a large soup pot with a little water
and cook for 5 min stirring frequently. Add remaining
ingredients and bring to a boil. Cover and reduce heat
to low and simmer 1 hour. Nutrition (per serving): 62
calories, Total Fat 0 g (4% of calories) Source:
Lean and Luscious and meatless Page(s): 82 Date
Published: 7-26-93 :

D/L from Prodigy 12-14-94. Recipe collection of Sue
Smith. 1.80ἢr>
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