BARLEY PILAF WITH PEAS

13.09.2008 | Author: Cook | Posted in Barley
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BARLEY PILAF WITH PEAS


Servings: 8
Ingredients: 

  • 1/2 c  Chopped onion
    • 

  • 1    Garlic clove; minced
    • 

  • 1 tb Vegetable oil
    • 

  • 14 1/2 oz Reduced sodium chicken broth
    • 

  • 1 1/4 c  Water
    • 

  • 2/3 c  Medium QUAKER Barley*
    • 

  • 1 tb Lite soy sauce (optional)
    • 

  • 10 oz Frozen peas
    •

In medium saucepan, cook onion and garlic in oil until onion is tender.
Add chicken broth, water, barley and soy sauce; bring to a boil. Reduce
heat to low; cover. Simmer 35 minutes; add peas. Continue simmering 10
to 15 minutes or until liquid is absorbed and barley is tender.
Eight 1/2-cup servings
*NOTE: To use Quick QUAKER Barley, substitute 1 cup quick barley for
medium barley and decrease water to 1 cup. Cook onion and garlic as
directed above. Add remaining ingredients; bring to a boil. Reduce heat
to low; cover. Simmer 15 to 18 minutes or until liquid is absorbed and
barley is tender.

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