BARLEY SALAD

17.09.2008 | Author: Cook | Posted in Barley
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BARLEY SALAD


Servings: 4
Ingredients: 

  • 1 1/2 c  Barley
    • 

  • 8 c  Water
    • 

  • 1/3 c  Parsley, diced
    • 

  • 2 tb Basil, crushed
    • 

  • 1/4 c  Green onions, sliced
    • 

  • 1/4 c  Lemon juice, fresh
    • 

  • 1/2 c  Salad oil
    • 

  • 1 ts Soy sauce
    • 

  • 2    Tomatoes, diced
    •

In a sauce pan, boil barley in water for 15 minutes; drain. Steam
barley for 10 minutes more; cool. Add parsley, basil, and green
onions; let sit so flavors can blend. In a small bowl beat together,
lemon juice, salad oil and soy sauce; add tomatoes; toss with barley
mixture. Chill.

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