BEEF ‘N’ BARLEY VEGETABLE SOUP

08.09.2008 | Author: Cook | Posted in Barley
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BEEF ‘N’ BARLEY VEGETABLE SOUP


Servings: 6
Ingredients: 

  • 2 lb Soup bone - 1/2 meat
    • 

  • 1/4 c  Barley
    • 

  • 2 tb Fat
    • 

  • 1 c  Cubed carrot
    • 

  • 2 qt Water
    • 

  • 1/4 c  Chopped onion
    • 

  • 1 1/2 ts Salt
    • 

  • 1/2 c  Chopped celery
    • 

  • 1/4 ts Pepper
    • 

  • 2 c  Cooked tomatoes
    • 

  • 2 tb Minced parsley
    • 

  • 1 c  Fresh/frozen peas
    •

Remove meat from the cracked soup bone; cut meat into cubes
and brown slightly in hot fat. Place meat, soup bone, water,
seasonings and parsley in soup kettle. Cover tightly and cook
slowly 1 hour. ADd nbarley and cook 1 hour longer. Cool and
skim off excess fat. Remove soup bone. Add carrots, onion,
celery and tomatoes; cook 45 minutes. Add fresh peas and cook
15 minutes.

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