BIT-O-BARLEY STUFFING

Servings: 1
Ingredients:

2 1/2 c  Cooked AM Bit-O-Barley
1/2 c  Ground raw cashews
-OR- almonds
1 tb AM Unrefined Vegetable Oil
1 ts Sage
1 1/2 ts Poultry seasoning
1 ts Celery seed
-- (ground with nuts)
3 tb Onion flakes
-OR- fresh onion, chopped
1 c  Tomato puree
1 cn Cream of mushroom soup
1 1/2 c  AM Wheat Germ
Sea salt to taste (optional)

Mix all ingredients and bake in an oiled casserole dish at 350 F. for one
hour.

Source: Arrowhead Mills ‘Bits-O-Barley’ tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias

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