BLACK-EYED PEAS AND BARLEY PILAF

09.09.2008 | Author: Cook | Posted in Barley
Find out how to cook BLACK-EYED PEAS AND BARLEY PILAF in
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BLACK-EYED PEAS AND BARLEY PILAF


Servings: 4
Ingredients: 

  • 2 c  Frozen peas, thawed
    • 

  • 3/4 c  Quick cooking barley
    • 

  • 1/4 c  Parsley, chopped
    • 

  • 1/4 c  Onion, chopped
    • 

  • 1 ts Thyme
    • 

  • 1/2 ts Salt
    • 

  • 15 oz Black eyed peas, cooked
    • 

  • 14 1/2 oz Vegetable broth
    •

Combine all ingredients in large skillet or saucepan. Bring to a boil.
Reduce heat; cover and simmer 15-20 minutes or until barley is tender.

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