BLUE CORNBREAD

19.09.2008 | Author: Cook | Posted in Barley
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BLUE CORNBREAD


Servings: 1
Ingredients: 

  • 1 c  AM Blue Cornmeal
    • 

  • 1/2 c  AM Barley Flour or any flour
    • 

  • 1 1/2 ts Non-alum baking powder
    • 

  • 1/4 ts Sea salt (optional)
    • 

  • 1 tb Honey or maple syrup
    • 

  • 1    Egg; beaten or egg replacer
    • 

  • 1 c  Water or milk
    •

Combine liquids and slowly add to combined dry ingredients. Oil pan.
Bake at 425 F. for 15-20 minutes, until top and sides become golden brown.
This recipe will make 6 large muffins or one 8-inch square pan of
cornbread.

Source: Arrowhead Mills ‘Blue Cornmeal Recipes’ tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias

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