CAROB DROP BROWNIES

18.09.2008 | Author: Cook | Posted in Barley
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CAROB DROP BROWNIES


Servings: 1
Ingredients: 

  • 1/2 c  Water
    • 

  • 1/2 c  AM Unrefined Vegetable Oil
    • 

  • 1/2 c  Maple syrup
    • 

  • 1 ts Vanilla
    • 

  • 1/4 c  Carob powder
    • 

  • 1 3/4 c  AM Barley Flour
    • 

  • 1 ts Non-alum baking powder
    • 

  • 1/4 ts Sea salt (optional)
    • 

  • 1/2 c  Chopped nuts
    •

Mix first four ingredients together until smooth. Stir dry ingredients
together. Combine mixtures. Drop dough from a teaspoon onto oiled baking
sheets, spaced about 2 inches apart. Bake 8-12 minutes at 375 F. Cool on
sheets.

Source: Arrowhead Mills ‘COOKIES’ tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias

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