CAROB-ORANGE COOKIES

18.09.2008 | Author: Cook | Posted in Barley
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CAROB-ORANGE COOKIES


Servings: 1
Ingredients: 

  • 1 1/2 c  AM Rice Flour
    • 

  • 1/2 c  AM Barley Flour
    • 

  • 3 tb Carob powder
    • 

  • 1 c  Ground nuts
    • 

  • 1/2 c  Honey
    • 

  • 1/2 c  Water or soy milk
    • 

  • 1 ts Orange extract
    •

Mix dry ingredients together. Mix liquid ingredients together. Combine
the mixtures. Place small spoonfuls onto a lightly oiled baking sheet.
Bake at 350 F. for 8-10 minutes.

Variations: (1) If a softer cookie is desired, add 1/4 cup oil to liquid
ingredients. (2) Indent each cookie with a spoon and fill with orange
marmalade. (3) Substitute mint for orange extract and press a nut into
the center of each cookie.

Source: Arrowhead Mills ‘COOKIES’ tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias

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