COCK-A-LEEKIE SOUP

31.07.2008 | Author: Cook | Posted in Barley
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COCK-A-LEEKIE SOUP


Servings: 1
Ingredients: 

  • From Prodigy Cookbook
    • 

  • 3 lb CHICKEN, BONELESS
    • 

  • 4 c  WATER
    • 

  • 1    CARROTS, SLICED
    • 

  • 1    CELERY STALK, SLICED
    • 

  • 1/2 c  BARLEY
    • 

  • 2 ts CHICKEN BOUILLON,DRY
    • 

  • 2 ts SALT
    • 

  • 1/4 ts PEPPER
    • 

  • 1    BAY LEAF
    • 

  • 1 1/2 c  LEEK, SLICED W/TOPS
    •

————————CATEGORY 2, TOPIC 3 MESSAGE————————

————————CATEGORY 2, TOPIC 3 MESSAGE————————

HEAT ALL INGREDIENTS EXCEPT LEEKS TO BOILING. REDUCE HEAT, COVER, AND
SIMMER 30 MIN. ADD LEEKS AND HEAT TO BOILING. REDUCE HEAT, COVER, AND
SIMMER 10-15 MIN.
Note: I use MUCH less chicken than this. Makes a thick soup, almost like
a stew. 02, 1993 D.WEISSGERBE [RICK W] at 07:09 EDT

Hello to you too Sylvia!

Not new … just not a frequent poster . I’m in the process of moving my
data base over to Meal-Master (Compu-Chef just got too unstable when the
count went over 6000) and cleaning things up. 02, 1993 COOKIE-LADY [Cookie]
at 14:58 EDT

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