CREAMY TOMATO SOUP

26.09.2008 | Author: Cook | Posted in Barley
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CREAMY TOMATO SOUP


Servings: 4
Ingredients: 

  • 1 c  Potatoes; peeled
    • 

  • -- diced and cooked
    • 

  • 1 tb EDEN Olive Oil
    • 

  • 1/4 c  Onion, diced
    • 

  • 1/3 c  Celery, diced
    • 

  • 1 c  Mushrooms, diced
    • 

  • 1 c  Water
    • 

  • 2 c  EDEN CrUShed Tomatoes
    • 

  • 2 tb EDEN Shoyu Soy Sauce
    • 

  • 1 tb EDEN Barley malt
    • 

  • 1 c  EDENSOY, Original
    • 

  • 2 tb Dried basil
    • 

  • Salt and pepper to taste
    •

Puree potatoes in 1 cup of cooking liquid, vegetable stock or water.
Set aside. Heat oil and saute onions, celery and mushrooms until onions
are transparent. Add water and simmer until onions are tender. Add
pureed potatoes, crushed tomatoes, shoyu, barley malt, EDENSOY, basil,
salt and pepper. Simmer for 10 minutes. Do not boil. Turn off heat and
allow to cool slightly before serving.

Prep Time: 20 minutes
Cooking Time: 10 minutes
Servings: 4 servings

Copyright 1994 Eden Foods, Inc.

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