Crockpot Barley

23.09.2008 | Author: Cook | Posted in Barley
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Crockpot Barley


Servings: 1
Ingredients: 

  • 1 c  Brown rice
    • 

  • 1 c  Barley
    • 

  • 6    Carrots, chunked
    • 

  • 1    Onion, chopped
    • 

  • 1/2 lb Mushrooms, chopped
    • 

  • Dash of garlic spice blend
    • 

  • 8 c  Water
    • 

  • 1 ea Bragg's Aminos to taste
    •

put a lid on it and cook on low overnight.

In the AM I added a dash of Bragg’s Aminos for the saltiness I wanted. It
was really good and my spouse had seconds. There is enough left for at
least one more breakfast for two.

Source: I bought Mary McDougals cookbook II and adapted this recipe for
grains.

Posted to Fatfree Digest Tue, 10 Aug 93 13:54:57 By Jan Gordon

Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80ἢr>
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