FREEZER MIX BARLEY SOUP

31.07.2008 | Author: Cook | Posted in Barley
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FREEZER MIX BARLEY SOUP


Servings: 4
Ingredients: 

  • 1 pk Beef-Mushroom Freezer Mix
    • 

  • 3 c  Water
    • 

  • 1/2 c  Barley; uncooked
    • 

  • 1 c  Celery; sliced
    • 

  • 1 c  Carrot; sliced
    • 

  • 1 ea Parsley; sprig
    • 

  • 1 ea Bay leaf
    • 

  • 3/4 t  Salt
    •

Dip container of frozen mix into hot water just to loosen. In Dutch oven,
heat frozen mix and remaining ingredients to boiling. Reduce heat; cover
and simmer, stirring frequently, until mix is thawed and barley and
vegetables are tender, 30 to 40 minutes. Remove bay leaf.

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