GARBANZO OAT FLAKE COOKIES

18.09.2008 | Author: Cook | Posted in Barley
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GARBANZO OAT FLAKE COOKIES


Servings: 1
Ingredients: 

  • 1 1/2 c  AM Oat Flakes (rolled oats)
    • 

  • 1 c  AM Brown Rice Flour
    • 

  • 1/2 c  AM Garbanzo Flour
    • 

  • -OR- Oat or Barley Flour
    • 

  • 1/2 c  Chopped nuts and/or raisins
    • 

  • 1 ts Non-alum baking powder
    • 

  • 1/2 ts Sea salt (optional)
    • 

  • 1/2 c  AM Unrefined Vegetable Oil
    • 

  • 1/4 c  Honey or maple syrup
    • 

  • -OR- other syrup
    • 

  • 1/2 c  Water or juice
    • 

  • 1 ts Vanilla
    •

Mix dry ingredients together. Mix liquids together. Combine mixtures.
Drop by teaspoonful on an oiled cookie sheet. Bake at 350 F. for 8-12
minutes or until edges are lightly browned. Cool on pan before removing.

Source: Arrowhead Mills ‘COOKIES’ tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias

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