GERMAN SOUR CREAM SOUP

07.09.2008 | Author: Cook | Posted in Barley
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GERMAN SOUR CREAM SOUP


Servings: 6
Ingredients: 

  • 1/2 lb Bacon, diced
    • 

  • 3/4 c  Cabbage, chopped
    • 

  • 1/2 c  Onion, chopped
    • 

  • 1/2 c  Celery, chopped
    • 

  • 1/2 c  Carrots, chopped
    • 

  • 3/4 c  Potato, chopped
    • 

  • 3/4 c  Zucchini, sliced
    • 

  • 4 c  Tomatoes, peeled
    • 

  • 4 c  Beef broth
    • 

  • 1/4 c  Barley
    • 

  • 1/4 c  Rice
    • 

  • 2 c  White sauce
    • 

  • 1/2 c  Vinegar
    • 

  • 1    Clove garlic, minced
    • 

  • 1 ts Caraway seed
    • 

  • 1 ts Salt
    • 

  • 2 ts Worcestershire sauce
    • 

  • 1/4 ts Thyme
    • 

  • 1 c  Sour cream or plain yogurt
    •

Saute bacon in heavy kettle. Add cabbage, onion, celery, carrots, potato
and zucchini; reduce heat and simmer about 20 minutes. Add tomatoes, beef
broth, barley, and rice; simmer 2 hours. Blend in white sauce, vinegar,
garlic, caraway seed, salt, Worcestershire, and thyme. Simmer about 15
minutes. Adjust seasonings if necessary. Garnish with sour cream and
serve.

Serves 6.

Posted by Fred Peters.

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