GREEN BEANS IN SPICY MISO SAUCE

25.09.2008 | Author: Cook | Posted in Barley
Find out how to cook GREEN BEANS IN SPICY MISO SAUCE in
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GREEN BEANS IN SPICY MISO SAUCE


Servings: 2
Ingredients: 

  • 1/2 tb EDEN Hot Pepperer Sesame Oil
    • 

  • 1    Clove garlic
    • 

  • -- minced or pressed
    • 

  • 1/2    Onion; thinly sliced
    • 

  • 1 c  Green beans
    • 

  • -- (clean and trim ends)
    • 

  • 1 1/2 tb EDEN White (Shiro) Miso,
    • 

  • -dissolved in
    • 

  • 1/2 c  Water or stock
    • 

  • 1 ts EDEN OrganiC Barley Malt
    • 

  • -OR- maple syrup
    • 

  • 1 1/2 ts EDEN Mirin
    • 

  • 2 ts EDEN Kudzu or arrowroot
    •

In a large skillet, heat Hot Pepper Oil and saute garlic for 30
seconds. Add onion and saute until translucent. Add green beans and
saute for 3-5 minutes. Mix dissolved Miso, Barley Malt, Mirin and
Kudzu or arrowroot together. Add to hot vegetable mixture and simmer,
stirring constantly for about one minute or until thick. Serve as a side
dish or as a topping for noodles.

Prep Time: 10 minutes
Cooking Time: 5-10 minutes
Servings: 2 servings

Copyright 1994 Eden Foods, Inc.

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