HAMBURGER BARLEY VEGETABLE SOUP

04.07.2008 | Author: Cook | Posted in Barley
Find out how to cook HAMBURGER BARLEY VEGETABLE SOUP in
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HAMBURGER BARLEY VEGETABLE SOUP


Servings: 10
Ingredients: 

  • 1 1/2 lb Ground beef
    • 

  • 6 c  Water
    • 

  • 3 ts Instant beef bouillon
    • 

  • 2 c  Sliced carrots
    • 

  • 1 1/2 c  Coarsely chopped onions
    • 

  • 1 1/2 c  Coarsely chopped celery
    • 

  • 1/2 c  Coarsely chopped green peppr
    • 

  • 1/3 c  Barley
    • 

  • 1 ts Salt
    • 

  • 1/8 ts Pepper
    • 

  • 2    Bay leaves
    • 

  • 1/4 c  Catsup
    • 

  • 1 cn (28 oz.)tomatoes, undrained
    • 

  • 1 cn (8 oz) tomato sauce
    •

In 5-quart Dutch oven, brown ground beef (I use extra-lean): drain.
Stir in remaining ingredients. Bring to a boil. Reduce heat: cover and
simmer 1 hour or until vegetables and barley are tender. Remove bay
leaves.
Tip: Flavor improves if chilled overnight and reheated before
serving. Submitted by Isabel Sullivan, Salt Lake City, Utah.

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