HEARTY SOUP MIX AND STOCK

07.09.2008 | Author: Cook | Posted in Barley
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HEARTY SOUP MIX AND STOCK


Servings: 6
Ingredients: 

  • Hearty soup mix
    • 

  • 1    (14 oz) pkg dry green split
    • 

  • Peas
    • 

  • 1    (12-oz) pkg pearl barley
    • 

  • 1    (14-oz) alphabet macaroni
    • 

  • 1    (12-oz) pkg lentils
    • 

  • 1 1/2 c  Brown rice
    • 

  • 4 c  Dry minced onion
    • 

  • Hearty soup stock
    • 

  • 1 1/3 c  Hearty soup mix (above)
    • 

  • 2    Sl Carrots
    • 

  • 2    Stalks celery, chopped
    • 

  • 1 1/2 c  Cabbage, shredded
    • 

  • 2    (15-oz) cans tomato sauce
    • 

  • 1    24-oz can vegetable juice
    • 

  • 1 lb Ground beef, cooked (opt)
    •

HEARTY SOUP MIX: Combine ingredients in a large airtight container. Stir
to evenly distribute ingredients. Label container. Store in a cool, dry
place. Use within 6 months. Shake before using.
Makes about 12- 1/2 cups of Hearty Soup Mix. HEARTY SOUP STOCK: Put 6 cups
water in a large kettle or Dutch oven. Add 1-1/3 cups Hearty Soup Mix and
salt.
Bring to a boil. Cover and simmer 1 to 1/2 hours.
Add carrots, celery, cabbage, tomato sauce, and vegetable juice cocktail.
Add cooked ground beef or other leftover meat, if desired. Simmer 20 more
minutes, until vegetables are cooked. Servings: 6 to 8 Servings.

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