LEMON BARLEY WATER

20.08.2008 | Author: Cook | Posted in Barley
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LEMON BARLEY WATER


Servings: 4
Ingredients: 

  • 3 oz Pearl barley
    • 

  • 3 pt Water
    • 

  • 3 ea Lemons
    • 

  • 3 oz Sugar
    •

Put the barley and water into a pan, bring to a boil and then cover and
simmer for 30 minutes. Strain the liquid into a large jug.
Peel the lemons very thinly without any white pith. Remove the pith
from the lemons and slice the fruit. Put the fruit and lemon peel into
the jug with the barley liquid.
Stir in the sugar and let go cold. Strain into a clean jug and store in
the refrigerator for up to 5 days.

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