MALTED RYE BREAD ABM

17.08.2008 | Author: Cook | Posted in Barley
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MALTED RYE BREAD ABM


Servings: 24
Ingredients: 

  • -------------------------BEST BREAD MACHINE CB EVER-------------------------
    • 

  • 1 1/4 c  Milk
    • 

  • 1/2 tb Yeast
    • 

  • 2 1/2 c  Bread flour
    • 

  • 1 c  Rye flour
    • 

  • 1/2 tb Salt
    • 

  • 3/4 ts Cardamom, ground
    • 

  • 1/4 c  Oil
    • 

  • 1 tb Barley malt syrup
    • 

  • 1/3 c  Honey
    • 

  • 3    Eggs
    •

Scald milk and let cool to room temperature.

Bring all ingredients to room temperature and pour into bakery, in order.
Set ‘baking control’ at 10 o’clock. Select ‘white bread’ and push Start.

In hot and humid weather, use 1/8 c less water.

Since the flavor of this loaf is not too assertive, but the texture is
substantial, it is a good sandwich bread for spicy meats, such as salami or
pate, and ripe cheese. For early in the day eating, toast and spread with
orange marmalade or apple butter.

Tested in DAK R2D2. Sylvia’s comments:

MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat and
Luscious echoes

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