MULTIGRAIN HOT CEREAL

17.09.2008 | Author: Cook | Posted in Barley
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MULTIGRAIN HOT CEREAL


Servings: 2
Ingredients: 

  • 1/4 c  Brown rice, long-grain
    • 

  • 2 tb Barley
    • 

  • 2 tb Millet, cooked
    • 

  • 2 tb Rye
    • 

  • 2 tb Wheat nuts; (wheat berries)
    • 

  • 6    Dried apricot halves; choppe
    • 

  • 2 c  Water
    •

Recipe by: McDougall Rinse the grains and soak them in water to cover for
30 minutes. Drain. Place the soaked grains in a rice cooker or a saucepan
along with the apricots and 2 cups of water. Cook over low heat until the
water is absorbed, about 17 minutes in a saucepan; a rice cooker will shut
off automatically. Let rest for 15 minutes before serving.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

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