MUSHROOM And BARLEY MISO SOUP

21.08.2008 | Author: Cook | Posted in Barley
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MUSHROOM And BARLEY MISO SOUP


Servings: 4
Ingredients: 

  • 3 tb Vegetable oil
    • 

  • 1 lg Onion, chopped
    • 

  • 1 ts Thyme
    • 

  • 12 oz Mushrooms, chopped
    • 

  • 1 tb Pot barley, washed
    • 

  • 1 1/2 pt Water
    • 

  • 1 ts Miso
    • 

  • 1 sm Garlic clove, crushed
    • 

  • 1 ts Salt
    • 

  • Soy sauce to taste
    • 

  • Parsley, chopped
    •

Heat oil in a large pot and saute the onions and thyme. After 5 minutes,
add the mushrooms and cook for another 2 minutes. Add the barley and
water and bring to a boil. Reduce heat, cover and simmer for 1 to 1 1/2
hours.
Blend 1/4 pint of the soup in a blender with the miso, garlic, salt and
soy sauce. Pour the blended soup back into the soup pot, mix well,
reheat and serve garnished with lots of chopped parsley.

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