MUSHROOM AND BARLEY SOUP

07.09.2008 | Author: Cook | Posted in Barley
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MUSHROOM AND BARLEY SOUP


Servings: 9
Ingredients: 

  • 1/2 c  Pearl barley
    • 

  • 1    Clove garlic, minced
    • 

  • 1/2 c  Finely chopped onion
    • 

  • 1/2 c  Finely chopped celery
    • 

  • 4 tb Butter
    • 

  • 8 c  Chicken broth
    • 

  • 3/4 lb Mushrooms (4 c.) chopped
    • 

  • Salt and white pepper to tas
    •

Soak barley in water overnight. Saute gfarlic, onion and celery in butter
until tender. Drain barley and add to vegetables. Saute 10 minutes longer,
until barley becomes thick. Add chicken broth and mushrooms and simmer,
covered, until barley is tender (about 1 hour). Season to taste with salt
and pepper. Makes 9 cups From: The Village Restaurant, Disney World

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