PECAN SPICE COOKIES

20.07.2008 | Author: Cook | Posted in Barley
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PECAN SPICE COOKIES


Servings: 12
Ingredients: 

  • 1/4 c  Oil, natural
    • 

  • 1/2 c  Maple syrup; or other liquid
    • 

  • -sweetener
    • 

  • 1/4 c  Brown date sugar;barley malt
    • 

  • -powder or other natural
    • 

  • -powdered or granulated
    • 

  • -sweetener
    • 

  • 3/4 c  Flour, whole wheat; or kamut
    • 

  • -spelt or millet flour
    • 

  • 1/2 c  Flour, unbleached white; or
    • 

  • Tapioca flour
    • 

  • 3/4 c  Pecans; chopped up to 1 cup
    • 

  • 1/2 c  Raisins;currants or chopped
    • 

  • -dates
    • 

  • 1 ts Anise seeds
    • 

  • 1/2 ts Cinnamon; up to 1 tsp
    • 

  • 1/8 ts Sea salt
    •

———————————-OPTIONAL———————————-
Dashes of nutmeg,ginger and
Cloves
1/4 c Coconut,unsweetened;shredded
-up to 1/2 cup

Preheat the oven to 400F. Mix the oil and sweeteners together well. In a
separate bowl, mix the remaining ingredients, then slowly stir them into
the liquid mixture. For each cookie, drop 1-2 Tbsp of the dough onto
lightly oiled cookie sheets, about 2′-3′ apart. Bake for 9-12 minutes,
until lightly browned but still soft. Cool on wire racks. The cookies will
get crispy as they cool.

MAKES 1- 1 1/2 DOZEN SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted
by Anne MacLellan

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