Roasted Herb Barley

22.09.2008 | Author: Cook | Posted in Barley
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Roasted Herb Barley


Servings: 2
Ingredients: 

  • 1 lg Onion, minced
    • 

  • 1/2 ea Stick butter
    • 

  • 1/2 lb Fresh mushrooms, sliced
    • 

  • 1 c  Pearl barley
    • 

  • 1 t  Salt
    • 

  • 3 c  Chicken broth (I use
    • 

  • -vegetable)
    • 

  • 1 t  Thyme
    • 

  • 1/2 t  Marjoram
    • 

  • 1/2 t  Rosemary
    • 

  • 1/4 t  Sage
    • 

  • 1/4 t  Summer savory
    •

Preheat oven to 350 deg (F)

In a large ovenproof pan, cook onion in butter for 3 to 5 minutes or
until soft. Add mushrooms and cook for 3 minutes. Stir in pearl
barley, salt, thyme, marjoram, crushed rosemary, sage, and summer
savory. Saute over moderately high heat, stirring for 3 minutes to coat
barley. Add hot broth and bring to a boil. Bake covered for 55 minutes
in oven preheated to 350 degrees (F).

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