SOURDOUGH RYE

17.09.2008 | Author: Cook | Posted in Barley
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SOURDOUGH RYE


Servings: 15
Ingredients: 

  • -ANNA-LODI (DMSD70C)
    • 

  • 1 1/4 c  Sourdough starter
    • 

  • 1/2 c  Water
    • 

  • 4 1/2 ts Melted butter
    • 

  • 1/2 c  Barley flour
    • 

  • 1 3/4 c  Bread flour w/
    • 

  • 1 tb Gluten in bottom of cup
    • 

  • 3/4 c  Med rye flour
    • 

  • 1 1/2 ts Salt
    • 

  • 1 1/2 tb Sugar
    • 

  • 1 1/2 tb Dry milk
    • 

  • 3 ts Caraway seeds
    • 

  • 2 ts Dried onion
    • 

  • 2 ts Dry yeast
    •

This is a tasty; chewy bread.
ANNA-LODI-CA

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