TOMATOEY TABOULI

Servings: 4
Ingredients:

1/2 c  Barley
1 c  Bulgur wheat
1 cn Tomatoes, whole
Water
1 tb Salt, garlic
3/8 c  Oil, olive
1/4 c  Juice, lemon
2 tb Parsley
2 tb Onions, dried

Cook barley according to package directions; set aside.
Drain tomatoes well, reserving liquid. Add enough water to reserved
liquid to measure 1 cup and bring to boil. Mix together bulgur,
boiling liquid, and garlic salt. Cover for 30 minutes.
Add barley and remaining ingredients to bulgur mixture and
refrigerate. Serve with cucumber dressing.

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