TRI-GRAIN BREAD

17.09.2008 | Author: Cook | Posted in Barley
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TRI-GRAIN BREAD


Servings: 1
Ingredients: 

  • 1 c  Water
    • 

  • 2 tb Applesauce
    • 

  • 3 ts Brown sugar
    • 

  • 1 1/2 ts Salt
    • 

  • 5 tb Wheat germ
    • 

  • 1/4 c  Barley flour
    • 

  • 4 1/2 tb Oat flour
    • 

  • 2 1/4 c  Bread flour
    • 

  • 1 1/2 ts Gluten
    • 

  • 1 pk Yeast*
    •

Place in pan according to custom. Pg 50 Gread Bread Machine Recipes by
Garrett. WONDERFUL! I used quick rise yeast. Original recipe calls
for 2 T butter instead of applesauce. Makes 1 1/2 lb. loaf.
Panasonic/Nat’l machines use 3 1/2 t yeast. DAK/Welbilt machines, add
2 extra T water to 1 1/2 lb. loaf. Total calories 1553 when
applesauce is used.

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