TWO POTATO TOPPED COTTAGE PIE

20.08.2008 | Author: Cook | Posted in Barley
Find out how to cook TWO POTATO TOPPED COTTAGE PIE in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



TWO POTATO TOPPED COTTAGE PIE


Servings: 6
Ingredients: 

  • 5 md Kohlrabi bulbs, peeled and
    • 

  • -- chopped
    • 

  • 1/2 c  Pearl barley
    • 

  • 1 ea Onion, chopped
    • 

  • 1 ea Celery rib, sliced
    • 

  • 1 ea Carrot diced
    • 

  • 1/2 c  Mushrooms, chopped
    • 

  • 2 ts Basil
    • 

  • 2 ts Parsley
    • 

  • Salt and pepper
    • 

  • 1/2 c  Red wine
    • 

  • 1 c  Stock
    • 

  • 2 c  Mashed potatoes
    • 

  • 2 c  Mashed sweet potatoes
    •

Place all ingredients, except the potatoes, in a large saucepan and
bring to a boil. Cover, reduce heat and simmer until the vegetables and
barley are tender, about 45 minutes.
Preheat the oven to 350F. Transfer the cooked mixture to a lightly
oiled casserole dish and top with alternate diagonal rows of both kinds
of potato. (For a more decorative look, try piping the potatoes).
Bake for 35 to 40 minutes or until the edges bubble and the potatoes are
golden brown. Serve immediately.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Barley"