VEGETABLE ME’LANGE

16.09.2008 | Author: Cook | Posted in Barley
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VEGETABLE ME’LANGE


Servings: 8
Ingredients: 

  • 1 md Red onion chopped
    • 

  • 4 md Carrots sliced
    • 

  • 1    Celery Stalk, sliced
    • 

  • 1/2 c  Corn
    • 

  • 1/4 c  Barley
    • 

  • 5 cl Garlic, minced
    • 

  • 2 tb Parsley, minced
    • 

  • 5 c  Water
    • 

  • 3 ts Marjoram
    • 

  • 1 c  Peas
    • 

  • 1/2 c  Tomato paste
    • 

  • 1 tb Soy sauce
    • 

  • 1 c  Spinach, Chopped/packed
    •

Place the onions, carrots celery, corn, barley, garlic, parsley and 3 cups
of the water in a large sauce pan.

Place the remaining 2 cups of water, the tomatoes and marjoram in a
blender and process on low to medium speed until smooth.

Add to the sauce pan. Bring to a boil, then turn down heat, cover and
simmer for 1 1/4 hours.

Add the peas, spinach, tomato paste and soy sauce, cover and simmer for 10
min. more.

Note: If you are using very mature garden peas, add them 10-15 minutes
sooner.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

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