VEGETARIAN BARLEY-VEGETABLE SOUP

21.06.2008 | Author: Cook | Posted in Barley
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VEGETARIAN BARLEY-VEGETABLE SOUP


Servings: 10
Ingredients: 

  • 2 x  Med Onions, peeled and diced
    • 

  • 2 x  Lg Carrots, scraped and diced
    • 

  • 2 x  Stalks Celery, chopped
    • 

  • 3 T  Butter or margarine
    • 

  • 1 cn Tomatoes, chopped-1 lb 12 oz
    • 

  • 8 c  Water
    • 

  • 1 t  Dried Basil
    • 

  • 1/2 t  Dried Thyme
    • 

  • 2 t  Salt
    • 

  • 1/4 t  Pepper
    • 

  • 1 c  Pearl Barley
    • 

  • 2 c  Frozen green beans or peas *
    • 

  • 1 T  Chopped fresh Dill
    •

* (cut up up the frozen green beans or green peas to
make 2 cups) Saute onions, carrots, and celery in
heated butter or margarine in a large kettle for 5
minutes. Add tomatoes, water, basil, thyme, salt, and
pepper. Bring to a boil. Stir in barley and lower
heat. Cook slowly, covered, 1 1/2 hours, until barley
is tender. Stir in beans or peas during last 10
minutes of cooking. Remove from heat and stir in dill.
Serves 10-12. Good for informal lunch or supper.

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