WHEAT FREE PIE CRUST

Servings: 1
Ingredients:

1 c  AM Barley Flour
-OR- other flour
1/4 c  Oil; preferably cold
3 tb Cold water

Mix all ingredients well. Press into pie plate with fingers. Prick with
fork. For precooked crust, bake at 350 F. for 20 to 25 minutes.

Source: Arrowhead Mills ‘Recipes for Special Dietary Needs’ tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias

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