WHEAT FREE SHORTBREAD

Servings: 1
Ingredients:

1/2 c  AM Rice Flour
1/2 c  Barley or Oat Flour
1/4 c  Unrefined vegetable oil
1/4 c  Rice syrup

Mix all ingredients well to make a smooth dough. Roll out 1/4 inch thick
and cut into desired shapes. Bake on an ungreased cookie sheet for 17
minutes at 375 F.

Source: Arrowhead Mills ‘Something Sweet’ tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias

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