BASICS: RICE

23.10.2008 | Author: Cook | Posted in Brown rice
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BASICS: RICE


Servings: 2
Ingredients: 

  • 1 1/3 c  Water
    • 

  • pn Salt
    • 

  • 2/3 c  Rice or brown rice
    •

Basics for new cooks:

in saucepan, bring water and salt to boil; stir in rice. cover and reduce
heat to low; simmer white rice for 20 minutes, brown rice for 40 minutes,
or until rice is tender and liquid is absorbed. Makes 2 cups, or 2
servings.

Source: Canadian Living magazine, Apr 95
Presented in article by Elizabeth Baird: ‘Only The Best’
Recipe by Canadian Living Test Kitchen

[-=PAM=-] PA_Meadows@msn.com

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