BEETS And ONIONS VINAIGRETTE

21.10.2008 | Author: Cook | Posted in Brown rice
Find out how to cook BEETS And ONIONS VINAIGRETTE in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



BEETS And ONIONS VINAIGRETTE


Servings: 3
Ingredients: 

  • 3 md Beets; OR...
    • 

  • 6 sm -Beets
    • 

  • 2 c  Water
    • 

  • 2 md Onions; sliced thinly
    • 

  • 2 tb EDEN Ume Plum Vinegar
    • 

  • 1/4 c  EDEN Brown Rice Vinegar
    • 

  • 1/2 c  EDEN Olive Oil
    • 

  • 1 bn Watercress (or more)
    •

Boil the whole, unpeeled beets in water for 1 hour or until tender. Drain
and cool. Meanwhile, slice the onions into thin crescents. Boil water
and cook onion slices 1 minute, then drain. Place in a salad bowl.
Combine vinegar and oil and pour over onions. Set aside to marinate.
Working with wet hands, peel beets by slipping off their skin and rinse
under cold water. Slice beets and add to onions. Toss gently and let
stand for 30 minutes. Serve on a bed of watercress.

Prep. Time: 15 minutes
Cooking Time: 1 hour
Servings: 2-3 servings

Annemarie Colbin, The Natural Gourmet

Copyright 1995 Eden Foods, Inc.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Brown rice"