BLACK BEANS AND RICE

19.10.2008 | Author: Cook | Posted in Brown rice
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BLACK BEANS AND RICE


Servings: 4
Ingredients: 

  • 1 lb Black beans;
    • 

  • 1 ts Oregano;
    • 

  • 1 lg Onion; chopped
    • 

  • 3    Bay leaves;
    • 

  • 1 cl Garlic;
    • 

  • 1/2 c  Vinegar;
    • 

  • 1    Green pepper; chopped
    • 

  • 2 c  Cooked brown rice;
    • 

  • 2 ts Olive oil;
    • 

  • 1    Ham hock; trim fat
    •

Wash the beans and soak overnight in 2 quarts of cold water. Saute the
onion ( and it’s just as good if you leave the onion raw), garlic and
pepper in the oil. Combine all the ingredients except the vinegar and
rice, and cook over low heat until the beans are tender. Add the
vinegar and serve over the rice.

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