BROWN RICE PILAF

20.07.2008 | Author: Cook | Posted in Brown rice
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BROWN RICE PILAF


Servings: 4
Ingredients: 

  • 1/2 ts Instant chicken bouillon
    • 

  • 1 c  Sliced fresh Mushrooms
    • 

  • 3/4 c  Brown Rice, quick cooking
    • 

  • 1/2 c  Shredded Carrot
    • 

  • 1/4 ts Dried Marjoram, crushed
    • 

  • 1/4 c  Thinly sliced Green Onion
    • 

  • 2 tb Snipped fresh Parsley
    •

In a medium saucepan stir together bouillon granules and 1 cup water.
Bring to boiling. Stir in mushrooms, brown rice, carrot, marjoram, and dash
pepper. Reduce heat and simmer, covered, for 12 minutes.
Remove from heat; let stand for 5 minutes. Add green onion and parsley;
toss lightly with a fork. Serve immediately.
************************************************* Per serving: 104
calories, 3 g protein, 21 g carbohydrates, 1 g fat, 0 mg cholesterol, 105
mg sodium, 205 mg potassium.

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