BROWN RICE SAUTE WITH PARSLEY AND SAGE

06.09.2008 | Author: Cook | Posted in Brown rice
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BROWN RICE SAUTE WITH PARSLEY AND SAGE


Servings: 8
Ingredients: 

  • 1 1/2 c  Brown rice
    • 

  • 3 tb Olive oil
    • 

  • 2 ea Onions, diced
    • 

  • 4 ea Carrots, shredded
    • 

  • 1 tb Sesame seeds
    • 

  • Salt and pepper, to taste
    • 

  • 1 lg Bunch fresh parsley, chopped
    • 

  • 1 ts Dried thyme
    • 

  • 2 ts Dried sage
    • 

  • 1 tb Soy sauce (opt'l.)
    •

Wash the rice well under cold water, then place in a saucepan with
water to cover by 1/4′. Bring to a boil over high heat, then turn
the heat down low and cover tightly. Simmer until all water is
absorbed, approximately 1 hour.
In a frying pan or wok, heat the oil and saute the onions until golden
brown or even a bit burnt, about 8 minutes. Add the cooked rice to
the onions. Stir in the carrots, sesame seeds, salt and pepper to
taste, and the herbs. Stir-fry lightly for about 5 minutes. Mix in
the soy sauce just before serving, if desired.

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