BROWN RICE STEW

20.07.2008 | Author: Cook | Posted in Brown rice
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BROWN RICE STEW


Servings: 8
Ingredients: 

  • 2 1/2 c  Chicken stock
    • 

  • 1 c  Long-grain brown rice
    • 

  • 28 oz Tomatoes; canned
    • 

  • 3    Carrots; sliced
    • 

  • 3    Green onions, chopped
    • 

  • 1 lg Onion, chopped
    • 

  • 1    Celery stalk; sliced
    • 

  • 3 cl Garlic; chopped
    • 

  • 1    Bay leaf
    • 

  • 3    Knackwurst sausages; sliced
    • 

  • 1/2 c  Parsley; fresh, chopped
    • 

  • 1 ts Dried oregano
    • 

  • 1 ts Dried basil
    • 

  • 1/2 ts Dried thyme
    •

In 12-cup casserole, combine stock, rice, tomatoes, carrots, green and
large onions, celery, garlic and bay leaf. Cover and microwave at High for
10 minutes or until boiling; stir.
Cover and microwave at Medium (50%) for 45-60 minutes or until rice is
tender. Stir in sausages, parsley, oregano, basil and thyme; let stand,
covered, for 15 minutes. Discard bay leaf.

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