CALIFORNIA BROWN RICE SALAD (VEGAN)

15.09.2008 | Author: Cook | Posted in Brown rice
Find out how to cook CALIFORNIA BROWN RICE SALAD (VEGAN) in
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CALIFORNIA BROWN RICE SALAD (VEGAN)


Servings: 6
Ingredients: 

  • 16 oz California fruit cocktail
    • 

  • 1 c  Brown rice
    • 

  • 1    Tomato; diced
    • 

  • 1 c  Sliced celery
    • 

  • 1/2 c  Sliced green onions
    • 

  • 2 tb Red wine vinegar
    • 

  • 1 tb Vegetable oil
    • 

  • 1 tb Dijon mustard
    • 

  • 1/2 ts Tarragon
    • 

  • 1/8 ts Garlic powder
    •

Drain fruit cocktail, reserving 1/4 cup liquid; save
remainder for other uses. Cook rice according to
package directions; chill thoroughly. Toss rice with
fruit cocktail, tomato, celery and green onions.
Combine reserved fruit cocktail liquid with vinegar,
oil, mustard, tarragon and garlic powder. Stir into
rice mixture; chill for flavors to blend.
Nutrition (per serving): 199 calories Total Fat 4
g (16% of calories) Source: The Canned Fruit Promotion
Service :

D/L from Prodigy 12-14-94. Recipe collection of Sue
Smith. 1.80ἢr>
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