CRANBERRY PEAR CRISP

25.09.2008 | Author: Cook | Posted in Brown rice
Find out how to cook CRANBERRY PEAR CRISP in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



CRANBERRY PEAR CRISP


Servings: 8
Ingredients: 

  • 3 c  Cooked brown rice
    • 

  • 2 c  Diced peeled pears
    • 

  • 1 c  Chopped cranberries
    • 

  • --(fresh or frozen)
    • 

  • 1/2 c  Brown sugar, firmly packed
    • 

  • -- divided
    • 

  • Vegetable cooking spray
    • 

  • 1/4 c  Rolled oats
    • 

  • 3 tb Butter or margarine
    • 

  • 1/4 c  Chopped pecans
    • 

  • 1/4 c  Flaked coconut
    •

Combine rice, pears, cranberries, 1/3 cup sugar, and 2 tablespoons flour.
Place rice mixture in 2-quart baking dish coated with cooking spray; set
aside. Combine remaining flour, remaining sugar, and oats in bowl. Cut
in butter with pastry blender until mixture resembles coarse meal. Add
pecans and coconut; blend well. Sprinkle over rice mixture. Bake at 375
degrees F. for 25 minutes or until thoroughly heated. Serve warm.

Microwave Oven Instructions: Prepare as directed using 2-quart microproof
baking dish. Cook on HIGH 4 to 5 minutes, rotating dish once during
cooking time. Let stand 5 minutes. Serve warm.

Source: Seasonal Inspirations for Rice
Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Brown rice"