GARBANZO And RICE SALAD

30.10.2008 | Author: Cook | Posted in Brown rice
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GARBANZO And RICE SALAD


Servings: 4
Ingredients: 

  • 2 c  Drained garbanzos
    • 

  • 2 c  Diced grn. peppers
    • 

  • 1/2 c  Red onion, diced
    • 

  • 1/2 ts Dillweed
    • 

  • 2 c  Cooked brown rice
    • 

  • 2 md Tomatoes, coarsely diced
    • 

  • 4 tb Wine vinegar
    • 

  • -salt and pepper, optional
    •

Combine all ingredients. Toss well and refrigerate overnight. Toss
several times during refrigeration period and just before serving.

TAUB@vaxvmsx.babson.edu From Fatfree Digest April-May 1994, Formatting by
Sue Smith (using MMCONV)

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