GARBANZO AND RICE SALAD

Servings: 4
Ingredients:

2 c  Drained garbanzos
2 c  Diced grn. peppers
1/2 c  Red onion, diced
1/2 ts Dillweed
2 c  Cooked brown rice
2 md Tomatoes, coarsely diced
4 tb Wine vinegar
-salt and pepper, optional

Combine all ingredients. Toss well and refrigerate overnight. Toss
several times during refrigeration period and just before serving.

TAUB@vaxvmsx.babson.edu
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)

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