GRAPE LEAVES STUFFED WITH RICE

09.09.2008 | Author: Cook | Posted in Brown rice
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GRAPE LEAVES STUFFED WITH RICE


Servings: 4
Ingredients: 

  • 5 tb Chopped onions
    • 

  • 1 c  Oil
    • 

  • 2 c  Water
    • 

  • 1 c  Brown rice
    • 

  • 1 ts Salt
    • 

  • 2 ts Kelp
    • 

  • 2 ts Dill weed
    • 

  • 1/4 ts Cinnamon
    • 

  • 1/2 ts Peppermint
    • 

  • 1 ts Paprika
    • 

  • 1/2 ts Pepper
    • 

  • 1/2 ts Allspice
    • 

  • Juice of 1 lemon
    • 

  • 12 ea Grape leaves
    •

Saute onions in oil till light brown. Add 1 c water with the rice, salt and
kelp. Mix well. Cover and cook till the water is absorbed. Remove from
heat, cool slightly and add remaining spices. Place 1 generous ts of filling
onto each grape leaf. Make one fold up from the base of the leaf, tuck in
the sides and roll up tightly. Place in a heavy saucepan and fold down,
packing the rolls tightly. Add remaining cup of water and lemon juice. Cook
slowly over low heat till almost all the liquid has been absorbed. Serve
hot or cold.

‘Vegetarian Times Cookbook’

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