GRILLED VEGETABLE KABOS

Servings: 4
Ingredients:

1/2 c  Low Cal. Italian Salad
Dressing
1 ts Dried Basil
1 tb Minced Fresh Parsley
1 md Size Yellow Squash
(About 1 Lb.) Cut Into
1 1/2 in. Pieces
8 sm Boiling Onions
8    Cherry Tomatoes
8 md Size Mushrooms
2 c  Hot Cooked Brown Rice

Combine Salad Dressing, Basil and Parsley; Cover and Chill. Alternate Squash,
Onions, Tomatoes and Mushrooms On 8 Skewers. Grill Kabobs Over Medium Coals
15 Min. OR Until Vegetable Are Tender, Turning and Basting With Dressing
Mixture Frequently.
163 Cal. Per 2 Kabobs and 1/2 C. Rice.

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