HERBED LENTILS AND RICE

23.10.2008 | Author: Cook | Posted in Brown rice
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HERBED LENTILS AND RICE


Servings: 4
Ingredients: 

  • 2 2/3 c  Chicken or vegetable broth
    • 

  • 3/4 c  Dry lentils
    • 

  • 3/4 c  Chopped onion
    • 

  • 1/2 c  Brown rice
    • 

  • 1/4 c  Dry white wine
    • 

  • 1/2 ts Dried basil, crushed
    • 

  • 1/4 ts Salt
    • 

  • 1/4 ts Dried oregano, crushed
    • 

  • 1/4 ts Dried thyme, crushed
    • 

  • 1/8 ts Garlic powder
    • 

  • 1/8 ts Pepper
    • 

  • 1/2 c  Shredded Swiss cheese
    • 

  • 8    Thin strips (2 oz)
    • 

  • -Swiss cheese
    •

Combine the chicken or vegetable broth, lentils, onion, uncooked brown
rice, wine, basil, salt, oregano, thyme, garlic powder, pepper, and
shredded Swiss cheese. Turn mixture into an ungreased 1 1/2-qt casserole
with a tight-fitting lid. Bake, covered, in a 350x oven for 1 1/2 hours or
till lentils and rice are done, stirring twice.
Uncover casserole; top with the Swiss cheese strips. Bake two to three
minutes more or till cheese melts. If desired, garnish the top of the
casserole with watercress or springs of parsley.

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