HERBED RICE

22.06.2008 | Author: Cook | Posted in Brown rice
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HERBED RICE


Servings: 4
Ingredients: 

  • 2 tb Light vegetable oil
    • 

  • 2    Onions, chopped
    • 

  • 2    Cloves garlic, chopped
    • 

  • 1 c  Uncooked brown rice
    • 

  • 2 1/2 c  Water
    • 

  • 2 ts Dill weed
    • 

  • 1/2 ts Thyme
    • 

  • 1/2 ts Salt
    • 

  • 1/2 ts Black pepper
    • 

  • 1 tb Butter
    •

In a medium size pot, heat the oil. Add onions, garlic, and rice, and
saute for 5 min. stirring frequently. Add the water, herbs, salt, pepper
and butter. Stir til it is all mixed together. Bring to a boil, then
reduce heat and simmer, covered for about 40 minutes, or until the water
is absorbed. Check after 30 min. if there is a lot of water left, remove
the cover and finish the cooking. Let the cooked rice stand in the pot,
covered for 15 minutes.
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