HOLIDAY LOAF (HELEN)

05.11.2008 | Author: Cook | Posted in Brown rice
Find out how to cook HOLIDAY LOAF (HELEN) in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



HOLIDAY LOAF (HELEN)


Servings: 12
Ingredients: 

  • 3 1/2 c  Brown rice, cooked
    • 

  • 1/2 c  Wild rice, cooked
    • 

  • 2 c  Soy milk
    • 

  • 4 c  Bread crumbs
    • 

  • 2 c  Walnuts, chopped
    • 

  • 3 c  Onion, finely chopped
    • 

  • 2 c  Celery, finely chopped
    • 

  • 4 tb Parsley, chopped
    • 

  • 4 tb Soy sauce, low sodium
    • 

  • 2 ts Basil, fresh or dry
    • 

  • 1/2 ts Sage
    • 

  • 1/2 ts Paprika
    • 

  • 2 ea Dash pepper
    • 

  • 1/2 ts Salt (optional)
    • 

  • 6 ts Egg replacer
    • 

  • 4 tb Water
    •

Prepare rice (begin with 7/8 cup brown and 1/8 cup wild, uncooked and add
to 2 cups boiling water). I just used my rice cooker and cold water and it
turned out great. Make cashew milk using 1/2 cup cashews blended with 1/2
cup water. Dissolve egg replacer in 2 Tbsp water.

Place all ingredients into large bowl and mix together well. Press firmly
into nonstick loaf pan and bake at 350 degree oven for 1 hour.

Place serving plate on top and turn over letting loaf drop out onto plate.
Serve with mushroom gravy, entered separately.

Helpful Hints: Makes a great stuffing. Also can be served as ’sloppy Joe’
covered with marinara

The Holiday Loaf is really delicous, but I would most definately consider
this a rich, feast day type of food. That is why I only serve in on
Thanksgiving.

Posted by Helen/MCveggie. MM Input by S.Smith34/Sue

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Brown rice"