KAR-IN’S CRISPY RICE SQUARES

Servings: 188
Ingredients:

-------------------------VEGETARIAN VOICE;VOL 20 #3-------------------------
1/4 c  Almond butter
1/4 c  Tahini
1/2 c  Rice syrup
1 ts Vanilla extract
1/4 ts Salt (optional)
2 c  Crispy brown rice cereal
1/3 c  Almonds; roasted; chopped
-(optional)
1/3 c  Carob or chocolate chips
-(optional)
1/3 c  Coconut (optional)

In a heavy saucepan over low heat, combine almond butter, tahini and rice
syrup until soft. Turn off heat. Add vanilla and salt. Fold in cereal and
optional ingredients. Mix well. Press into a lightly oiled 8′ x 8′ pan.
Chill in refrigerator for 1 to 2 hours.

Recipe from The Big Carrot Deli, Toronto

Posted on GEnie Food and Wine RT Jul 15, 1994 by DEEANNE

Nutritional information per serving: xx calories, xx gm protein, xx mg
cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx gm fat (
x gm sat, x gm mono, x gm poly), x.x mg iron, xx mg calcium, x% of
calories from fat.

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